The end of Summer calls for a new menu. Preview our Fall Menu curated by Executive Chef Paul Harris which features heartfully-crafted, Southern cuisine.  We partnered with local Black-owned farms who share our passion for natural and organic meat and produce delivered directly from farms and brought to our tables. Join us to enjoy selections from our new menu paired with flights of wine, beer, or your favorite spirit. 

Please note, TGS members are permitted to bring up to three (3) guests at any time. If you have a larger party that you wish to bring, please let us know in advance and we will check availability for you.